#Harvest bread near me full

The librito salado is a layered, slightly salty roll that easily pulls apart and the pan con grasa is a small Uruguayan puff-pastry roll traditionally served with dinner. The torta de hoja has a firm exterior with a fluffy, layered interior, while the torta respada is a denser flat roll from Mendoza. The pan cremona, which hails from the city of Córdoba, is puff pastry in the shape of a crown that can add panache to any party spread and hold a small dish of dip in the center. Photo by Sandra Crittenden.Īsturias Bakery, 3856 South Dairy Ashford: This small bakery and café focuses on Argentine specialty breads such as pan cremona, librito salado, torta respada, torta de hoja and pan con grasa. Pan corona and librito salado at Asturia Bakery. Artisana baked goods are also sold at the Urban Harvest Farmers Market on Saturdays from 8 a.m to noon. The bakery is open Wednesday through Saturday from 7:30 a.m. For holidays, look for stollen (a German Christmas bread), panettone, sweet potato rolls and king cakes for Mardi Gras. The very best selection is available on Fridays and Saturdays between 9 and 10 a.m. On Fridays and Saturdays, focaccia is added to the array, which are all baked fresh daily. In addition, customers can usually also find pain de mie loaves made with 100% whole wheat and local honey, Scottish oatmeal bread, soft-baked demi baguettes, and flax, multigrain breads. Courtesy photo.Īrtisana Bread, 965 Pinemont: The most popular breads at this bakery are the organic sourdoughs, several of which incorporate ancient varieties of wheat, such as einkorn, spelt and kamut, making them easier for people with gluten sensitivities to digest.

Artisana’s Italian olive, pain de Campagne (sourdough), organic spelt whole grain (sourdough), einkorn, sprouted whole wheat and multigrain blend, all organic (sourdough). Guests can also find pastries, breakfast options and sandwiches, which can be enjoyed in the outdoor dining area. Their sourdough, brioche and ciabatta can be found everyday, while the Cranberry Walnut, Rosemary Garlic and Seeded Wheat are only baked on Saturdays. For 16 years, Jerry and Angela Shawn have created bread and pastries without the use of preservatives or dough conditioners, using only unbleached, unbromated, non-GMO bread flours. to 1 p.m, and Saturday and Sunday from 8 a.m. It’s open Tuesday through Friday from 7 a.m.

#Harvest bread near me full

Courtesy photo.Īngela’s Oven, 204 Aurora (enter on Harvard): This family-owned and operated bakery is a regular presence at local farmers markets, but the full selection of breads is found at the Heights bricks-and-mortar location: the Red Barn Bakery and Café. Alvand Bakery is open every day from 8 a.m to 8 p.m., except on Thursday. The naan are large, over two feet long, and sold in bags of two. It has ridged lines running across it, making it easy to tear apart for picking up food and soaking up sauces. This is the national bread of Afghanistan and served at almost every meal. Photo by Sandra Crittenden.Īlvand Bakery, 13318 Westheimer: This shop specializes in Afghan and Arabic breads, its hallmark being its all-natural Barbari naan, also known as Afghan naan or Iranian or Persian flatbread. The Barbari Naan sold in bags of two at Alvand Bakery. However, we do share some of the other items that can be found when you visit each of these favorites. For this list, stuffed options and pastries were not considered, just simple, comforting bread. From longtime mainstays to the newly opened, here are some of the city’s best independent shops to find freshly baked bread to take home. We are fortunate to have numerous establishments making just about every kind of bread imaginable. The array of bakeries in Houston is as diverse as its citizenry.